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Secondi piatti

16 giugno 2009 No Comment

dsc_2559SECONDI PIATTI

Frittura di calamari e gamberetti                                              

Insalata di orata                                                                                   

Spigola in dadolata                                                                              

Tonno al forno con patate croccanti e sesamo                                  

Gamberoni su crema di limone                                                            

Baccalà fritto con crema di porri                                               

Gran piatto a vapore con verdure tricolori                                         

Tagliata di tonno con rucola e pomodori ciliegini                   

Scampi alla catalana                                                                            

Astice alla catalana                                                                             

Orata o spigola al Sale; all’Isolana; ai Frutti di mare;

al Forno con patate; alla Vernaccia 

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