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PRIMI PIATTI

28 aprile 2009 No Comment

paella2PRIMI PIATTI

Spaghetti allo scoglio

Pasta fresca con porcini e gamberetti

Gnocchi tricolore all’astice

Ravioli al ripieno di scampi con calamari e telline

Risotto al nero di seppie

Strigoli con spigola e vongole

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